Sasachou Original Men Tsuyu is a versatile Japanese noodle soup base crafted in Iwate, Japan, using traditionally brewed soy sauce and carefully selected umami ingredients. Made from a blend of bonito, kombu (kelp), this mentsuyu delivers a rich, savory flavor balanced with natural sweetness and depth.
Perfect for soba, udon, somen, and tempura dipping sauce, Sasachou's Men Tsuyu embodies the essence of authentic Japanese cooking - flavorful yet refined. Its balanced taste makes it easy to enjoy both hot and cold noodle dishes, as well as a seasoning base for soups, marinades, and simmered dishes.
Highlights:
* Premium noodle soup base made in Iwate, Japan
* Blend of soy sauce, bonito, kombu for full-bodied umami
* Perfectly balanced for both dipping and soup applications
* Can be used as a base for soba, udon, tempura, or simmered dishes
* No artificial additives or preservatives
How to Use:
- For dipping sauce: dilute 1 part Men Tsuyu with 4-6 parts water.
- For noodle soup: dilute 1 part Men Tsuyu with 8-12 parts water.
- Use as a seasoning for simmered dishes, donburi, or tempura broth.
- Enjoy hot or cold depending on the season.
Storage:
Store in a cool, dark place. Refrigerate after opening.
Allergens:
Contains fish, soy and wheat.
