Made with domestically raised Japanese eel and expertly grilled in Japan, this authentic unagi kabayaki delivers a rich, savoury flavour with a beautifully balanced sweet soy glaze. Tender, aromatic, and ready in minutes, it brings the traditional taste of Japanese unadon straight to your table.
Conveniently shelf-stable at room temperature, it is perfect for quick meals, pantry storage, and everyday enjoyment. Each package includes traditional unagi sauce, making it easy to create a restaurant-quality eel rice bowl at home. Simply heat, serve over rice, drizzle with the included sauce, and enjoy.
Preparation Instructions
Recommended Method (Best Flavor)
- Remove the eel from the vacuum package.
- Place under a broiler, toaster oven, air fryer, or grill.
- Heat until warmed through and the surface becomes lightly crisp and aromatic.
- Serve over hot rice and drizzle with the included kabayaki sauce.
Microwave Method
- Cut a small opening (approximately 1 cm) in the vacuum package.
-
Heat at 600W for approximately 50 seconds.
- Carefully remove from the package and serve.
Ingredients
Japanese eel (Product of Japan), soy sauce, reduced starch syrup, fermented seasonings, sugar, mirin, starch, dextrin, yeast extract.
Allergen Information
Contains: Wheat, Soy, Fish
