Kamada Dashi Shoyu is a versatile Japanese soy sauce blended with bonito dashi to deliver deep umami and balanced seasoning in a single pour. Made in Kagawa Prefecture by Kamada Soy Sauce - a producer known for light, refined flavor - this sauce enhances dishes without overpowering them, making it ideal for everyday Japanese cooking.
Perfect for sashimi, tofu, noodles, rice bowls, and dipping sauces, it adds a gentle savory depth and natural sweetness that elevates both traditional and modern dishes.
Highlights: * Soy sauce blended with fragrant bonito dashi * Light, balanced seasoning - no need to dilute * Ideal for sashimi, tempura, tofu, noodles, and dressings * Made by Kamada Soy Sauce in Kagawa, Japan * Easy, all-purpose seasoning with authentic Japanese flavor
Storage: Refrigerate after opening. Use promptly for best aroma and freshness.
Allergens: Contains soy, wheat, and fish (bonito).
