A bite-sized version of a nostalgic Japanese classic.
Inspired by traditional homemade snacks once prepared by grandmothers, these okara cookies have a firm, satisfying crunch-similar to "oyaki" or traditional hard biscuits. Their simple, comforting flavor and slightly crunchy texture make them irresistibly addictive.
Made with wholesome, carefully selected ingredients, these cookies are not only delicious but also rich in dietary fiber.
Crafted with Care
Made with domestic Japanese wheat, eggs from responsibly raised hens, and okara from Japanese soybeans lees.
Uses first-press rapeseed oil and natural raw sugar
No additives-just the natural flavor of quality ingredients
Flavors
Plain - Classic, simple, and comforting
Ginger - Light warmth with aromatic Japanese ginger
Sesame - Nutty richness with domestic sesame seeds
Yuzu - Refreshing citrus aroma from Tokushima-grown yuzu
Mugwort (Yomogi) - Earthy, herbal notes with a traditional Japanese touch
