A delicate blend of high-quality sea salt and real Japanese plum (ume) powder. This salt delivers a refreshing balance of saltiness and gentle plum acidity, adding a bright and aromatic finish to many dishes. Made without additives or artificial flavoring - just natural plum aroma and flavor.
Recommended Usage
Sprinkle on fried foods like tempura, karaage, and croquettes.
Season salads, tofu, vegetables, or rice dishes such as onigiri.
Use as a finishing salt for seafood - sashimi, grilled fish, or octopus.
Great for adding a tangy, fruity lift to light or simple dishes.
Storage
Store in a cool, dry place away from heat and humidity.
