A fine blend of high-quality matcha powder and sea salt - simple but elegant. This matcha salt brings together the earthy, umami-rich flavor of matcha with the clean saltiness of sea salt, creating a seasoning that adds depth and a subtle green-tea aroma. It's a versatile, all-purpose finishing salt perfect for both savory and sweet dishes.
Recommended Usage
Sprinkle over tempura, karaage, fries, or other fried foods for a fragrant, refined finish.
Use on plain rice, onigiri, or tofu to add a gentle matcha-salty twist.
Try on roasted/steamed vegetables, eggs, or noodle dishes for a subtle savory-green tea boost.
Great also on snacks: popcorn, chips, fries - or even as a finishing salt on light desserts to balance sweetness.
Storage
Store in a cool, dry place away from direct sunlight, humidity, or heat.
