Kito Yuzu Kosho 45g – Yuzu & Green Chili Paste

Crafted in Japan using fresh yuzu and green chili peppers, this yuzu kosho delivers a bold yet refined balance of citrus brightness and gentle heat. Made with fresh yuzu from Kito, Tokushima-grown without pesticides or chemical fertilizers-and blended with green chili peppers, this yuzu kosho delivers a bright citrus aroma with clean, balanced heat.

Traditionally produced and aged to develop its flavor, yuzu kosho is a staple Japanese condiment-used in both home cooking and professional kitchens for its ability to add depth, acidity, and heat in a single ingredient. The combination of yuzu zest, chili, and salt creates a deeply aromatic paste with a clean, spicy finish that enhances rather than overpowers dishes.

As a Condiment

• Add a small amount to hot pot, soups, or noodles
• Pair with sashimi, grilled fish, or chicken
• Use as a dipping condiment with soy sauce

In Cooking

• Mix into ponzu, dressings, or sauces
• Add to marinades for meat or seafood
• Stir into stir-fries or pasta for a citrus kick

Simple Ideas

• Add a small dab to ramen or udon
• Mix with mayo for a quick yuzu kosho sauce
• Use sparingly-flavor is concentrated

A small amount adds depth, brightness, and a clean spicy finish.

Ingredients:
Green chili peppers, yuzu, sea salt.