Kishu Sansho Powder 5g – Premium Wakayama Japanese Pepper
Regular price
$13.90
Sale price
Regular price
$0.00
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Sourced from Wakayama Prefecture, Japan's most renowned region for sansho, this premium powder is made from large, fragrant budo sansho peppers and traditionally stone-ground to preserve its freshness.
The result is a beautifully balanced spice with a bright citrus aroma, gentle heat, and a subtle tingling finish that lingers on the palate. Unlike ordinary pepper, sansho adds a clean, refreshing lift that enhances flavors without overpowering them.
A small sprinkle is all it takes to bring a sense of refinement and depth to everyday dishes.
Recommended Uses
- Unagi (Grilled Eel): The classic pairing - cuts through richness and enhances umami
- Grilled Fish & Meats: Perfect on salmon, mackerel, chicken, or yakitori
- Miso Soup: Add a light sprinkle for a warm, aromatic finish
- Rice & Donburi: Elevate simple rice bowls with a touch of brightness
- Noodles (Udon / Soba): A subtle kick that adds depth without heaviness
- Vegetables: Great on grilled or sautéed vegetables for a clean, elevated taste
Shipping & Returns
Shipping & Returns
- We currently ship to addresses within Canada only
- Additional charges may apply for remote locations and overweight items
- Consumable items are final sale and cannot be returned or exchanged
- Please contact us within 48 hours of delivery for damaged, defective, or incorrect items
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