Kakuida Fresh Fruit Black Vinegar is a refreshing, naturally fermented vinegar drink made in Kagoshima, Japan - the home of kurozu, Japan's famous black vinegar. Brewed in earthenware jars and aged slowly for over a year, this vinegar develops a smooth, mellow acidity and rich umami depth.
Each flavor is blended with real fruit juice for a bright, balanced taste that's both healthy and enjoyable. It's rich in amino acids and organic acids that support daily wellness while offering a gentle, pleasant tang.
Highlights: * Made with traditional Kakuida black vinegar from Kagoshima * Naturally fermented in ceramic jars for over one year * Blended with real fruit juice for a refreshing flavor * Rich in amino acids and organic acids * Enjoy diluted with water or soda.
How to Enjoy:
Dilute 1 part vinegar drink with 4-5 parts water or soda.
Serve chilled for a refreshing drink or warm for a soothing beverage.
Add to smoothies or salad dressings for a light tangy boost.
Use as a daily health tonic before or after meals.
Storage: Store in a cool, dark place. Refrigerate after opening.
