Hamada Natural Sea Salt is a pure, mineral-rich salt harvested from the pristine coastal waters of Hamada in Shimane Prefecture, Japan. Produced using traditional Japanese salt-making methods, seawater is slowly evaporated and crystallized under the sun, preserving its natural balance of minerals such as magnesium, calcium, and potassium.
The result is a mild yet flavorful sea salt with clean salinity and a smooth finish - ideal for enhancing both Japanese and Western dishes. Its delicate texture and subtle sweetness make it perfect for finishing grilled fish, vegetables, sashimi, and even desserts.
How to Use:
Sprinkle lightly over sashimi, tempura, or grilled seafood.
Use as a finishing salt for meats, vegetables, or rice dishes.
