Chasandai Izumo Mugicha (Barley tea) 10g x 30 bags (Non-caffeine)

Enjoy the refreshing taste of traditional Japanese barley tea made from premium barley grown in Izumo, Shimane Prefecture. Nurtured by the pure waters of the Hii River, the barley is coarsely ground to preserve its natural sweetness and rich roasted aroma while minimizing bitterness.

Naturally caffeine-free, this versatile tea can be enjoyed hot or cold, making it a perfect everyday beverage for the whole family. Recognized as the first food product certified as an "Izumo Brand Product" by the City of Izumo, it showcases the region's commitment to quality and craftsmanship.

Brewing Instructions

Hot Brew

1. Bring 1 litre of water to a boil.
2. Add 1 tea bag.
3. Simmer or steep for 10 minutes.
4. Remove the tea bag and enjoy hot, or allow it to cool before refrigerating.

Cold Brew

1. Place 1 tea bag into 1 litre of cold water.
2. Refrigerate and steep for 3 hours.
3. Remove the tea bag and enjoy chilled.