Premium "Fleur de Sel" (literally "salt flower") - a large-crystal sea salt crafted slowly over time for a unique texture and refined flavor. Each grain has a thin crystalline structure layered to give a crisp, delicate crunch and a gentle, mellow saltiness with a subtle mineral sweetness. Because of its elegant texture and flavor, it's ideal for finishing dishes, bringing out the natural taste of ingredients without overwhelming them.
Recommended Usage
Use as a finishing salt on meats - steaks, grilled fish, or meat-meunière.
Sprinkle on vegetables or salads just before serving to add a crunchy salty touch.
Use for marinades or dressings, where a slow-dissolving salt with mild mineral notes enhances flavor.
Try on baked goods or desserts (e.g., salted caramel, chocolate, fruit-based desserts) - the large crystals add a pleasant contrast and elevate sweetness.
Storage
Store in a cool, dry place away from moisture and direct sunlight.
