Tokushima Handa Sōmen is a traditional hand-stretched noodle from Handa, Tokushima Prefecture - a region famous for its fine noodle craftsmanship dating back over 250 years. Made from high-quality wheat flour, salt, and pristine Shikoku water, these thin noodles are carefully stretched and air-dried using time-honored methods.
Handa Sōmen is slightly thicker and chewier than standard somen, with a smooth, silky texture that holds up beautifully in both hot and cold dishes. Its light, clean taste makes it perfect for summer meals or delicate Japanese soups.
Highlights:
* Authentic hand-stretched somen from Tokushima, Japan
* Smooth, elastic noodles with delicate texture
* Ideal for chilled somen, soups, or light stir-fries
* Air-dried naturally for consistent quality and shelf life
* Made with simple, natural ingredients - wheat flour, salt, and water
Cooking Instructions:
- Bring plenty of water to a boil.
- Add noodles and cook for about 3-4 minutes.
- Rinse thoroughly in cold water to stop the cooking process.
- Serve chilled with dipping sauce or in a light broth.
Storage:
Store in a cool, dry place away from direct sunlight.
Ingredients:
Wheat flour, salt, water.
Allergens:
Contains wheat. May contain traces of soy or buckwheat.
