Suehiro Usukuchi Soy Sauce is a premium light-colored soy sauce crafted in Tatsuno, Hyogo - the birthplace of usukuchi shoyu. Despite its lighter hue, it carries a robust umami flavor that enhances ingredients without overpowering their natural colors or aromas. Traditionally brewed with locally sourced soybeans, wheat, and sea salt, it offers a gentle fragrance and refined sweetness that make it indispensable in Kyoto-style cuisine.
Highlights: * Light color, full flavor - preserves ingredient color * Naturally brewed with traditional fermentation * Balanced umami with a hint of sweetness * Perfect for simmered dishes, soups, and pickles
Usage Ideas: * Use in nimono to keep vegetables and fish vibrant * Add to dashi or soup stock for Kyoto-style clarity * Season omelets, udon broth, and stir-fries * Substitute for regular soy sauce when lighter tone is desired
