Kishu Binchotan is Japan's highest-grade white charcoal, made from Ubame oak in Wakayama Prefecture using traditional methods dating back to the Edo period. Renowned for its incredibly high heat, long burn time, and virtually smokeless, odorless performance, it's the preferred charcoal for professional chefs and yakitori masters. Ideal for grilling meats, seafood, and vegetables with clean, pure flavor, this dense, glassy charcoal can be reused multiple times and also serves as a natural deodorizer and water purifier. Authentic Kishu Binchotan delivers unmatched quality for serious grilling enthusiasts.
